Commercial Meat Tenderizer,Kitchen Meat Tenderizer Tool, Manual Professional Meat Slicer, Suitable for Catering Enterprises

Product Name: Commercial Meat TenderizerMaterial: ABS, Aluminum Alloy, 420 Stainless SteelMeat Slice Width: 12.5cm/5 inchMeat Slice Thickness: 2.5cm/1 inchProduct Size: 31 * 23 * 44cm/12.2 * 9.2 * 17.3 inch (L*W*H)Blade Assembly: Meat Tenderizer Set, Slicing Knife Set (16 Sets of Blades, 3.5mm Pitch)Function: Loosen Meat, Tenderize Meat, Slice, ShredAccessories Included: 1 * Meat Tenderizer, 2 * Knife Set, 2 * Sieve, 2 * C-Type Fixing Clip, 1 * Food Clip

• Wide application range: It is suitable for marinating preparations before cooking of beef, pork, chicken, etc. It is very suitable for making steaks, chicken chops, pork chops and so on. (Cannot contain bones)
• Simple : slice width: ≤12.5cm/5inch, slice thickness: ≤2.5cm/1inch. It is not only suitable for home use, but also more suitable for commercial use. It is very suitable for fast food making in restaurants, hotels, bars, etc.
• High-quality meat tenderizer: Evenly beaten and cut, can better integrate the flavor of spices, the meat is more tender, and it is easier to cook professional deliciousness, and the exquisite cutting tools can keep the meat in the perfect cooking shape.
• Multi-function: Equipped with two knife sets, which can loosen, tenderize, slice and shred meat. Equipped with 2 C-shaped clamps can be installed on the table to increase stability, easy to disassemble and clean.
• High-quality material: The body is made of lightweight die-cast aluminum, equipped with 16 pairs of 420 stainless steel blades, and equipped with a stainless steel comb to prevent meat from getting stuck in the blades.